Think of your gut like a balloon filled with rotting food and gas. Years of waste buildup creates fermentation - that's what's inflating your belly all day.
Phase 1: Release Gas (Days 1-3) Soursop leaf and tamarind break down fermenting waste, while senna and black seed help expel trapped gas that's been stuck for months.
Phase 2: Flush Out (Days 4-10) The herbs work together to eliminate the rotting waste causing fermentation, deflating your belly as the backup clears out.
Phase 3: Restore Balance (Days 11-14+) Irish moss and moringa heal your gut lining while ashwagandha restores healthy bacteria balance - stopping future bloating at the source.
Unlike probiotics that just add more bacteria to an already toxic gut, our herbs remove what's causing the fermentation first - so your stomach can finally stay flat.